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Dinner MenuWe are open for meals on Mon and Tuesday at 6pm & Wednesday to Sunday 5pm till late. Special requests for groups through the day can be accommodated if prior booking placed.


South Australian Black Mussel Menu selections
South Australian Black Mussel Menu selections
Please note that all the dishes can be substituted with South Australian prawns for an additional $10 per dish or Calamari for an additional $8. There is the option to have these dishes as a combination of prawns, calamari and mussels for an additional cost of $8 per dish


Italian Black Mussel Pot
South Australian Black Mussels in hearty fresh tomato, garlic, onions and basil. Served with a side salad and garlic bread. Additional prawns, calamari and seafood $5.00
$30
Gluten free
My New Option
ADDITIONAL SEAFOOD IE PRAWNS FISH CALAMA$6
PRAWNS ONLY NO MUSSELS$7
CALAMARI ONLY NO MUSSELS$7
Italian Black Mussel Pot


Malaysian Mussel Laksa
Spicy Laksa noodle Mussel soup. Bean sprouts, chilli, coriander, lime, sambal and coconut milk.
$30
Hot
My New Option
ADDITIONAL SEAFOOD IE PRAWNS FISH CALAMA$6
PRAWNS ONLY NO MUSSELS$7
CALAMARI ONLY NO MUSSELS$7
Malaysian Mussel Laksa


Seafood supreme
SA Black Mussels in a hearty fresh tomato, garlic, smoked salmon and cream stock. Served with Garlic bread.
$30
My New Option
Additional Seafood fish prawns calamari $6
PRAWNS ONLY NO MUSSELS$7
CALAMARI ONLY NO MUSSELS $7
Seafood supreme


Seafood Marinara
South Australian Black mussels in tomato , garlic, wine sauce. Spagetti garlic base.
$36
Gluten free
Mild
Seafood Marinara



Fish
Fish
South Australia Fresh fish menu


South Australian King George Whiting
SA King George Whiting Fillet x1 additional piece extra coated in Panko crumbs and lightly seasoned served with coleslaw, fresh garden salad and Gluten free shoestring chips
$35
My New Option
Additional piece$18
Gluten free option $5
South Australian King George Whiting


Fresh Fish of the Day
Fresh fish of the day from South Australia and other select areas such as the NT barramundi and the East coast Pink Snapper. The fish vary due to the availability and season but we endeavor to get the best fresh fish daily. All are served with gluten free shoestring chips, fresh salad and coleslaw. Home made tartare sauce served with all orders of fish.
$35
Fresh Fish of the Day


SheShells beach basket
A choice of the South Australian Fish of the day from the board. Plus Panko crumbed Australian Prawns and Calamari. Served with shoestring gluten free chips, Salad and coleslaw.
$39
SheShells  beach basket


Crispy Skin Salmon Fillet
Tasmanian Salmon with Crispy Skin and Lemon butter. Served on a bed of Green Beans, Cherry Tomatoes and Red Onions, lightly sautéed in Olive oil and Dijon Mustard. Includes a serve of gluten free shoestring chips.
$36
Crispy Skin Salmon Fillet


Garlic prawns Main served with salad, GF chips and Rice
Creamy Garlic prawns served with Rice, fresh garden salad and coleslaw plus a generous serve of GF chips
$32
Gluten free
Garlic prawns Main served with salad, GF chips and Rice



BEEF, CHICKEN AND VEGETABLE DISHES
BEEF, CHICKEN AND VEGETABLE DISHES
For people who aren't seafood lovers


Scotch fillet
South Australian Grain Fed Scotch Fillet with Lime and Garlic Butter
$39
My New Option
GARLIC PRAWNS$9
ITALIAN SAUCE $8
Plain Gravy$2
Scotch fillet


Loin lamb chops
Succulent Lamb Loin Chops with a Garlic and Rosemary butter. Served with Garden salad and coleslaw.
$38
Loin lamb chops


Lemon Chicken
Chicken baked in Lemon and Garlic on a bed of Cherry Tomatoes, Green Beans and Red Onions, sautéed in Olive Oil. served with gluten free showstring chips.
$35
Lemon Chicken


Caesar Salad
Crispy Lettuce, Bacon, Shaved Parmesan, Garlic Croutons, Poached Egg and Anchovies
$18
My New Option
Add Chicken grilled or crumbed$12
Add Prawns Crumbed or fresh $12
Caesar Salad



Entree
Entree



Garlic Prawns
Creamy Garlic Prawns served with Rice
$18
Garlic Prawns


Prawn Cocktail
Fresh South Australian Prawns with Sheshells Cocktail Sauce
$20
Prawn Cocktail


Sheshells Bruschetta
South Australian Prawns, Cherry Tomatoes, Avocado and Garlic
$20
Sheshells Bruschetta


Oyster Chilli/Lime/Gin, Kilpatrick 1/2 doz $25 1 doz $44
Fresh Oyster with Classic Kilpatrick Recipe of Bacon and Worchester sauce can be served as a main meal
$25
My New Option
Natural 1/2 doz$22
1/2 doz Kilpatrick or Chilli/Lime/Gin$25
1 doz Natural $40
Oyster Chilli/Lime/Gin, Kilpatrick 1/2 doz $25 1 doz $44


Garlic Bread ( 4 slices )
Fresh Homemade Sheshells Garlic Bread
$7
Garlic Bread ( 4 slices )



Kids Menu
Kids Menu



Chicken Nuggets and chips
Chicken Fillets with Chips
$15
Chicken Nuggets and chips


Fish and Chips
Fish selection from board and Chips
$16.50
Fish and Chips


Spaghetti Bolognaise and chips
Spaghetti Bolognaise and chips
$15
Spaghetti Bolognaise and chips


Basket of Chips SMALL
Bucket of GF Chips
$5
My New Option
MEDIUM$6.50
LARGE$9
Basket of Chips SMALL


Calamari and chips
Crumbed Calamari and chips
$15
Calamari and chips



Seafood Platters, Lobster dishes, Sashimi and Oysters.
Seafood Platters, Lobster dishes, Sashimi and Oysters.
Seafood platters need 2 days notification.


Seafood platter
Seafood PLATTER - Minimum 2 person Platter 2 Person Platters Include x8 Oysters Kilpatrick, Natural Or Chilli Lime and Gin x8 Lime butter Scallops x8 Italian Mussels x2 King George whiting (panko Crumbed or Grilled) x6 Jumbo SA Prawn Unpeeled Sauces included homemade Seafood Cocktail Sauce & Tartare sauce. Served with fresh garden salad, coleslaw and GF shoestring chips. Garlic Bread
$180
Seafood platter


Lobster Thermidor
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. The sauce originally contained mustard.
$160
Lobster Thermidor


Lobster Fresh
South Australian Seawater Lobster beautiful sweet flesh.
$130
Lobster Fresh


Sheshell’s Sashimi (either Tuna, Kingfish, Swordfish or Marlin)
Your selection of fish coated in our recipe Dukkah and lightly cooked in a butter/coconut oil mix and served with a very mild Wasabi Mayo drizzled over the top. Served with fresh garden salad, coleslaw and GF shoestring chips.
$36
Sheshell’s Sashimi  (either Tuna, Kingfish, Swordfish or Marlin)


Coffin bay Oysters 1 dozen mixed
1 Doz 4 Kilpatrick & 4 Chilli lime & Gin & 4 Natural 1 Doz 6 Kilpatrick & 6 Natural 1 Doz 6 Kilpatrick & 6 Chilli lime & Gin 1 Doz 6 Chilli lime & Gin & 6 Natural
$44
Coffin bay Oysters 1 dozen mixed


Sheshells Trio of shells
1 Dozen Total - 4 Kilpatrick or Natural Oysters & 4 Lime Scallops & 4 Italian mussels
$42
Sheshells Trio of shells


Scallops in the shell.
Scallops In Shell ( Scallops vary in size and maybe not have roe) Lime butter ½ Doz $23.00 1 Doz $38.00 GF Extra additional scallop each $4.50
$38
Scallops in the shell.

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