South Australian Black Mussels in hearty fresh tomato, garlic, onions and basil. Served with a side salad and garlic bread. Additional prawns, calamari and seafood $5.00

Spicy Laksa noodle Mussel soup. Bean sprouts, chilli, coriander, lime, sambal and coconut milk.

SA Black Mussels in a hearty fresh tomato, garlic, smoked salmon and cream stock. Served with Garlic bread.

South Australian Black mussels in tomato , garlic, wine sauce. Spagetti garlic base.

SA King George Whiting Fillet x1 additional piece extra coated in Panko crumbs and lightly seasoned served with coleslaw, fresh garden salad and Gluten free shoestring chips

Fresh fish of the day from South Australia and other select areas such as the NT barramundi and the East coast Pink Snapper. The fish vary due to the availability and season but we endeavor to get the best fresh fish daily. All are served with gluten free shoestring chips, fresh salad and coleslaw. Home made tartare sauce served with all orders of fish.

A choice of the South Australian Fish of the day from the board. Plus Panko crumbed Australian Prawns and Calamari. Served with shoestring gluten free chips, Salad and coleslaw.

Tasmanian Salmon with Crispy Skin and Lemon butter. Served on a bed of Green Beans, Cherry Tomatoes and Red Onions, lightly sautéed in Olive oil and Dijon Mustard. Includes a serve of gluten free shoestring chips.

Creamy Garlic prawns served with Rice, fresh garden salad and coleslaw plus a generous serve of GF chips

South Australian Grain Fed Scotch Fillet with Lime and Garlic Butter

Succulent Lamb Loin Chops with a Garlic and Rosemary butter. Served with Garden salad and coleslaw.

Chicken baked in Lemon and Garlic on a bed of Cherry Tomatoes, Green Beans and Red Onions, sautéed in Olive Oil. served with gluten free showstring chips.

Crispy Lettuce, Bacon, Shaved Parmesan, Garlic Croutons, Poached Egg and Anchovies

Creamy Garlic Prawns served with Rice

Fresh South Australian Prawns with Sheshells Cocktail Sauce

South Australian Prawns, Cherry Tomatoes, Avocado and Garlic

Fresh Oyster with Classic Kilpatrick Recipe of Bacon and Worchester sauce can be served as a main meal

Fresh Homemade Sheshells Garlic Bread

Chicken Fillets with Chips

Fish selection from board and Chips

Spaghetti Bolognaise and chips

Bucket of GF Chips

Crumbed Calamari and chips

Seafood PLATTER - Minimum 2 person Platter 2 Person Platters Include x8 Oysters Kilpatrick, Natural Or Chilli Lime and Gin x8 Lime butter Scallops x8 Italian Mussels x2 King George whiting (panko Crumbed or Grilled) x6 Jumbo SA Prawn Unpeeled Sauces included homemade Seafood Cocktail Sauce & Tartare sauce. Served with fresh garden salad, coleslaw and GF shoestring chips. Garlic Bread

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. The sauce originally contained mustard.

South Australian Seawater Lobster beautiful sweet flesh.

Your selection of fish coated in our recipe Dukkah and lightly cooked in a butter/coconut oil mix and served with a very mild Wasabi Mayo drizzled over the top. Served with fresh garden salad, coleslaw and GF shoestring chips.

1 Doz 4 Kilpatrick & 4 Chilli lime & Gin & 4 Natural 1 Doz 6 Kilpatrick & 6 Natural 1 Doz 6 Kilpatrick & 6 Chilli lime & Gin 1 Doz 6 Chilli lime & Gin & 6 Natural

1 Dozen Total - 4 Kilpatrick or Natural Oysters & 4 Lime Scallops & 4 Italian mussels

Scallops In Shell ( Scallops vary in size and maybe not have roe) Lime butter ½ Doz $23.00 1 Doz $38.00 GF Extra additional scallop each $4.50